MB ChB Year 1: Nutrition and Energy
This is an e-lecture, which may be accessed via the VLE. You may experience difficulties in accessing this lecture from home or from a laptop if you do not have the appropriate software installed.
If you do have problems, try accessing this material from one of the university computer clusters.
The lecture is split into 3 sections:
You will find it easier if you study them in the order listed.
To provide an overview of the anatomical aspects of chewing, tasting and swallowing. >
On completing this session and associated background study you should be able to:
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